|Once the pork has cooked, it should pull apart easily with 2 forks. |
Keep it in the crock pot with juices as you pull it apart.
|Once all pork is pulled apart, add 2 cans of cream of mushroom soup and about half a teaspoon of salt and pepper. |
Turn the crock pot on low.
Give it a final stir and let it cook for 1 hour.
|Serve over rice, pasta, or on a bun. This has become a family favourite! |
Hope you enjoy!