To Freeze Eggs....break 5 eggs into a bowl, add 1 tsp of salt, lightly mix.
You can put them into plastic containers or bags. I write the expiry date right on them(6 months)as well as directions that 3 Tbsp=1egg. The night before I need them I take them out and thaw them in the fridge overnight. Viola! Eggs!


What can you do with these eggs, you ask?? You can use them in baking, for scrambled eggs(don't add salt), waffles, pancakes, casseroles...pretty much use them like you would fresh eggs, only you can't have sunny side up!
3 comments:
Thanks for the tip!!! I love farm fresh eggs. Do you get them in town anywhere when you run out?
Thanks! No I don't do you have a suggestion for me?
LOL no, I was going to ask you!
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