A refreshing rain |
It's raining cats and dogs today! The air smells fabulous. I have been up since 3:30am(hormones!).....yawn! Amazing what you can do in the quiet....I decided to put on a big jacket with a hood and tromp(shall I say wade?)out to the rhubarb. Yesterday I picked up some yummy strawberries and so this morning I thought strawberry rhubarb muffins would be nice. I searched through my Rolodex of recipes sure that I had a good recipe in there somewhere, sigh...I seem to have not saved one. The problem with the wonderful world of Internet recipes is that I try something new, don't write it down...and then can never find it again! So, I decided to take a few recipes and combine them. Here it is...enjoy!
Rhubarb Strawberry Muffins
3 cups flour1 cup sugar
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups sour cream(you can use plain yogurt)2 large eggs
1/2 cup melted marg or butter
1 1/2 cup rhubarb
1 cup strawberriesMix the wet, add the dry, toss the fruit in the dry, don't over mix. Bake at 375 for 25 minutes.
I am testing one as I blog...they are wonderful...I tried cutting back on the sugar and then are still tasty.
Recipe makes 12 I had to sample! |
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