|The ingredients are as pictured above. The small, square, white container is chicken broth. The bowls contain: 3 green onions chopped, one potato cut small, and some frozen mixed veggies(if I had had just corn, I would have used that.)|
|To start use a bit of butter or oil and soften the green onions and garlic, about 2-3 minutes. The bigger bits of green in here are broccoli stems chopped up. I added them on a whim.|
|Add 1 cup of chicken broth and 1 cup of water. Then add the cut up potato and simmer until the potato is|
tender about 15 minutes.
|Add a package of seafood medley and the frozen|
vegetables. Continue to simmer, stirring occasionally, until seafood is cooked through, 5 minutes. The red bits are pieces of red pepper that I added...you guessed it, on a whim.
|Stir in the milk and heat. Season with pepper and salt.|
|This recipe feed us(4)with a tiny bit (not even enough for a whole bowl)left over. We had a green salad and some, yummy, easy Cuban bread that I blogged about here.|