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| My parents came to visit for Thanksgiving. They brought gunny sacks of HUGE potatoes! Thanks Mom and Dad! |
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| America's Test Kitchen's Oven Fries Peel potatoes and cut into wedges |
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| Soak in HOT water for 10 minutes(this makes them crispy on the outside and tender on the inside) |
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| Drain and dry the fries. |
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| Cover 2 baking sheets with foil. Put 4 Tbsp oil on each sheet. Take your dried fries and toss with 1 Tbsp oil. Spread fries on cookie sheets, season. |
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Cover tightly with foil and move your oven rack to the lowest position. Heat oven to 475. Place foil wrapped fries in oven for 5 minutes. Remove foil. Continue to bake for 15-20minutes. Rotate pan after 10 minutes. Use metal spatula, scrape fries and flip. Bake until golden, 15-20 minutes longer. Rotate pan as needed. |
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| Place fries on paper towel and serve! Thanks mom and dad! |
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