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Tuesday, October 18, 2011

I've Got Lots of Potatoes!

My parents came to visit for Thanksgiving. They brought gunny sacks of HUGE potatoes! Thanks Mom and Dad!

America's Test Kitchen's Oven Fries
Peel potatoes and cut into wedges

Soak in HOT water for 10 minutes(this makes them crispy on the outside and tender on the inside)

Drain and dry the fries.

Cover 2 baking sheets with foil. Put 4 Tbsp oil on each sheet. Take your dried fries and toss with 1 Tbsp oil. Spread fries on cookie sheets, season.

Cover tightly with foil and move your oven rack to the lowest position. Heat oven to 475. Place foil wrapped fries in oven for 5 minutes. Remove foil. Continue to bake for 15-20minutes. Rotate pan after 10 minutes. Use metal spatula, scrape fries and flip. Bake until golden, 15-20 minutes longer. Rotate pan as needed.

Place fries on paper towel and serve! Thanks mom and dad!

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