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Wednesday, March 7, 2012

I've Got Lots of Zucchini

Chocolate Zucchini Cake
Zucchini has been .49/lb lately, so now is a good time to make some zucchini cake! This is a  recipe
we enjoy....hope you do too!

1/4 cup butter
1/2 cup oil
1 3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup sour cream
Cream these together
Mix the dry

2 1/2 cups flour
4 Tbsp cocoa
1 1/2 Tbsp baking powder
1/2 tsp cinnamon
1/2 tsp cloves
Then add the 
2 cups zucchini
1/4 cup chocolate chips
Bake at 325 for 52-55 minutes


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