|This summer my cousin taught us how to make grilled pizza! She's an amazing cook. Her blog is here. When I menu plan in the summer I usually skip pizza because it's just too hot to start the oven. This year that problem was solved with a broken oven. Now, with this when we can have pizza in the summer!|
I put the pizza crust ingredients.
1 1/4 cup warm water
2 Tbsp oil
2 1/4 tsp yeast
1 tsp salt
4 cups flour
Bread makers vary as to how long the dough cycle takes. Mine takes 2 hours.
|Once the dough is done. Grease a cookie sheet and press and roll the dough into it.|
|Load the crust with all the toppings you like. The sky is the limit. I put an upside down cookie sheet on the grill in order to keep from burning it.|
|Heat until the bottom of the crust is browned and the toppings are cooked.|
|Add a little salad and you have a great meal. Thanks Ashley!|