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Friday, March 28, 2014

Scratch Microwave Chocolate Pudding

I have lots of milk! For those of you that are following the Instagram posts....I couldn't resist the milk! $2.59 for 4L!!! So, I thought I should make some pudding. This recipe is so easy and so quick!

 Chocolate Pudding
 3 Tbsp Corn Starch
 1/3 cup cocoa
 1/3 cup sugar
2 cups milk
 Whisk all the dry together. Whisk in milk. Microwave on high for 2 minutes. Whisk. Cook on high in 1 minute increments until thick. Cover with a piece of plastic wrap right on the pudding to keep it from forming a skin. Cool. Serve with whip cream....Yum.

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