This Week's Sales in Pictures

This Week at Superstore a dozen roses are $7.98 limit 6.
That's just .67/rose!
They also have 1 Kg of cashews on for $10.98 limit 2. Sadly, it says on the back, may contain wheat......long story.
Broccoli bunches are .96.

At Canadian Tire the Glad are $1. There are coupons for $2 WYB2 Glad products,making these FREE!(pay the tax)
The Scrubbing Bubbles Toilet Cleaner is $1.99 and there is a B1G1 Free making them $1 each.

At Safeway the 20 pack of Oxi Action Sunlight is B1G1 free. They were $7.65 each plus there  are several coupons for this. The one I used was buy 2 get $4 off making these $3.65 for 40 tabs.

Did you do the Pepsico MIR? One of the coupons is a Free Doritos and a Free Mountain Dew. Right now at Safeway Mountain Dew is B1G1 Free.

The 3 day sale at Safeway has a couple of great deals. The apple juice is .50 for 1 L limit 12 and the Best Buy Cheeses are on for $5.99, limit 2. The $14.02 one ended up costing $7.65/KG!!! The $13.89 one, $7.71!
They also have the 4 L of ice cream for $3.50.

Save On and Coopers have the 8 Kg of rice for $7.99. The 5 lb of carrots were $2.59. The frozen veggies, the 2 Kg size are $3.49.

Marketplace IGA has bananas for .49/lb.

Stuffed Peppers

Our family LOVES bell peppers! Safeway's $1/lb deal for all colours was so happy for me. How about you? I was thinking about using these peppers, and something I have always wanted to try is stuffed, baked peppers. So, I listened to what other people usually put in them and then looked in my fridge for what I could put in them and this is what I came up with. First, I cleaned out the inside of 4 peppers. Then I cooked up a cup of brown rice(this is the one from Costco, it's so nutty!) Leftover rice would work of course and whatever colour you have!

I had leftover sauce from a meal this week that consisted of cream of mushroom soup, sour cream and chicken broth. I poured that over the rice. It was probably 1 1/2 to 1 3/4 cups of sauce. You could just mix some soup and broth together and some good spices. Speaking of spices, I must digress and say that last Saturday while we were garage saling we came upon a sale that had loads of Epicure spices...the big jars were $2 each or 3/$5!!!!

I had a leftover cob of corn from supper so I cut it off the cob and added it. I also added green onions.

I also had some leftover ham in the fridge so I cubed that and added it. Lots of people use ground beef or chicken. I thought spicy sausage might be yummy.

I had exactly enough to fill 4 large peppers! :)
I am sure you can be less sloppy with your filling!
Now just bake at 350 for 30-45 minutes!
You can make them ahead of time and pop them in the fridge to save prep time, say if you are having company.
It really has everything to be a meal on it's own, but I am married to a meat eater(I know there's ham in there, it won't count as the pieces are too small). So, I think I will serve it with chicken caesar salad....
Enjoy!