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Monday, June 23, 2014

Stewing Beef Kabobs

 I have been having good success with getting discounted stew beef at Superstore! I usually make stew or ATK beef stroganoff with it. I decided to see if I could make some beef kabobs. The trick is to marinate the stew beef for at least a full day, 2 if you can. The marinade and the stew beef all go into a Ziploc bag which you can give a little massaging every time you go into your fridge.
Beef Marinade
1/3 cup oil
1/3 cup soya sauce
3 Tbsp red wine vinegar
1/4 cup honey
2 cloves garlic minced
1 Tbsp ginger
That's it! After it's done marinating just add your favorite things to skewers and BBQ. They only take a few minutes on each side. I used mushrooms, red onion, peppers and zucchini. They are so yummy! Summer food!

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