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| Remember a while ago when these chicken legs were on for $1/1b? I wanted to do a post on what to do with them. |
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| Inside the box are 2 bags of frozen legs. I had 11 in one bag. |
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| I defrosted them in the fridge several days before I needed them. |
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| I got out my handy dandy chicken scissors and cut up each leg into one drumstick and one thigh. |
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| I soaked them for one hour in a brine, then coated them in homemade shake and bake. I used a really yummy whole wheat flour and an assortment of cracker bits rolled fine in their bags with my rolling pin. I just recently learned that you can use cereal crumbs(you know that stuff at the bottom of the cereal bag that know one wants to eat?)too. I set a wire cooling rack on a cookie sheet and then baked the chicken on top of the rack for the required time. Total cost to feed 9 people was $5.50 for chicken. But keep in mind there were 4 pieces leftover for lunch! A delicious way to keep your costs down!  |
