Wednesday, April 16, 2014
Homemade Italian and Thousand Island Dressings
Yesterday was condiment making day. My family loves Thousand Island and Italian salad dressings. I am tired of running out of dressing and spending extra money so that it's gluten free.(Kraft says they get their spices from a supplier that can not say they are gluten free).I got this book from the library and made these two. They were easy and delicious. Instead of sugar in the recipe I used honey. I filled a leftover glass dressing bottle with the Italian and a recycled mayo bottle for the Thousand Islands. Next one I want to make is Ranch. Click on the picture of the recipe to make it larger if you can't see it.