Friday, March 29, 2013
Monday, March 25, 2013
Free Kindle Books
Look Lynn, a Kale recipe book! Won't your kids be happy! Happy reading! |
Friday, March 22, 2013
$5 for $10 Starbucks Card
Groupon has a $5 Starbucks card for $10. I have done this before, but they go fast. It says there is one day left on the groupon right now, Friday. There is a limit of one per person. I did it this morning and have already transferred it to my registered Starbucks card. It is super easy.Hope you can get one!
The fine print:
Expires Sep 30, 2013
Limit 1 per person. Valid within Canada only. Must redeem Groupon voucher at http://groupon.starbucks.com/ for a Starbucks Card eGift, which can be used in any participating Starbucks store. Must redeem by 9/30/13. Groupon will send amount paid in Starbucks Card eGift if not redeemed by 9/30/13 within 30 days
The fine print:
Expires Sep 30, 2013
Limit 1 per person. Valid within Canada only. Must redeem Groupon voucher at http://groupon.starbucks.com/ for a Starbucks Card eGift, which can be used in any participating Starbucks store. Must redeem by 9/30/13. Groupon will send amount paid in Starbucks Card eGift if not redeemed by 9/30/13 within 30 days
Wednesday, March 20, 2013
Checkout 51 Buys!
Tuesday, March 12, 2013
Boston Cream Muffins
I am still spending way to much time on Pinterest! Here's the latest thing I found! They are so easy and I will include all the shortcuts and longcuts, so you decide! Boston Cream Muffins Make a Vanilla Cake Mix. You can use a box and follow the directions, pouring it into muffin tins when you are done.The original recipe calls for mini muffin tins, I don't have those, so I used regular size. Or, you can make this scratch cake. White Cake 2 cups flour 1 1/2 cups sugar 3 tsp baking powder pinch of salt Mix 1/2 cup oil 3 whole eggs 1 tsp vanilla 1 cup milk Combine wet and dry. Pour into 12 greased(or papered) muffin tins. Bake 350 15-20 minutes. Let the muffins cool completely. I set them outside for a few minutes. Cut the muffins in half. For the pudding you can use a package or even a couple of containers of the premade. The recipe calls for 1 cup of pudding, 1 tsp per muffin, we just added what looked tasty. Pudding running out the sides is okay with us. If you want to make your pudding from scratch I found this premade mix recipe here. (I didn't have vanilla beans, so I just added vanilla to the pot.)One note if you do make your pudding from scratch, allow several hours for it to cool. The Chocolate Sauce is very easy too. Sauce 1 cup chocolate chips 3/4 cup whipping cream Place in microwave for 30-60 secs until chocolate chips have melted. Mix. Pour over muffins. Put them in the fridge to harden. My daughter and I made them together right before supper. She asked if we could hurry up and get supper over with so we could get down to dessert! :) There are a few in my fridge and I am wondering...what time is an decent time to start eating them? |
Wednesday, March 6, 2013
First Tuesday of the Month Shopping
Costco still has the pork on this week! This one was $13.62-$5=$8.62 The Ecos laundry detergent is on for $9.49. My sister in law loves it so I thought we would try it. |
Labels:
$5 off,
checkout 51,
costco,
Kraft,
Kraft deal,
Safeway,
save on
Sunday, March 3, 2013
Pumpkin Scones!
I was spending some quality time on Pinterest when I came across these yummy pumpkin scones! The original recipe is by recipe girl and is here. I thought I would post the steps here, as I like to break recipes down a bit to convince myself that there aren't too much work! She forms her's into pie shaped pieces, I did fingers as I made a triple recipe to feed a bunch of people.
Pumpkin Scones
Preheat oven to 425.
The dry ingredients are 2 cups flour 3/4 cup sugar 1Tbsp baking powder 1/2 tsp salt, cinnamon and nutmeg 1/4 tsp cloves and ginger Whisk all. |
Using a pastry cutter or the food processor cut in 6 Tbsp cold butter.(you can see my book ...I was reading The Postmistress!) |
The wet ingredients are 1 egg 3 Tbsp half and half(I used heavy cream substitute) 1/2 cup pumpkin puree Whisk together. I learned from another pinterest post that you can make your own heavy cream! To make 3 Tbsp I used 2 Tbsp of milk and 1 Tbsp of melted butter. |
Fold the wet into the dry to form a ball. |
Pat into a rectangle. Cut into the shape you desire.Use a wet or greased knife to separate them a bit.The original recipe post shows much nicer pictures! Bake for 14-16 minutes. |
Make the first glaze with 1/2 cup icing sugar and 1 Tbsp milk. Whisk together. |
Brush the scones with the thin icing with a pastry brush. Let icing harden a bit. Just takes a few minutes. |
Meanwhile make the second icing 3/4 cup icing sugar 1-2 Tbsp milk 1/4 tsp cinnamon 1/8 tsp ground nutmeg a pinch of ground cloves and ginger Whisk together. |
Drizzle over top. Enjoy! One recipe costs less than $3 to make. |
Labels:
heavy cream,
pinterest,
pumpkin,
puree,
scones,
starbucks,
substitutes
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