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| I am still spending way to much time on Pinterest! Here's the latest thing I found! They are so easy and I will include all the shortcuts and longcuts, so you decide! Boston Cream Muffins Make a Vanilla Cake Mix. You can use a box and follow the directions, pouring it into muffin tins when you are done.The original recipe calls for mini muffin tins, I don't have those, so I used regular size. Or, you can make this scratch cake. White Cake 2 cups flour 1 1/2 cups sugar 3 tsp baking powder pinch of salt Mix 1/2 cup oil 3 whole eggs 1 tsp vanilla 1 cup milk Combine wet and dry. Pour into 12 greased(or papered) muffin tins. Bake 350 15-20 minutes. Let the muffins cool completely. I set them outside for a few minutes. Cut the muffins in half. For the pudding you can use a package or even a couple of containers of the premade. The recipe calls for 1 cup of pudding, 1 tsp per muffin, we just added what looked tasty. Pudding running out the sides is okay with us. If you want to make your pudding from scratch I found this premade mix recipe here. (I didn't have vanilla beans, so I just added vanilla to the pot.)One note if you do make your pudding from scratch, allow several hours for it to cool. The Chocolate Sauce is very easy too. Sauce 1 cup chocolate chips 3/4 cup whipping cream Place in microwave for 30-60 secs until chocolate chips have melted. Mix. Pour over muffins. Put them in the fridge to harden. My daughter and I made them together right before supper. She asked if we could hurry up and get supper over with so we could get down to dessert! :) There are a few in my fridge and I am wondering...what time is an decent time to start eating them? |
